Winery Marcel CouturierLe Bourg Pouilly-Loché
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Bourg Pouilly-Loché from the Winery Marcel Couturier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bourg Pouilly-Loché of Winery Marcel Couturier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bourg Pouilly-Loché
Pairings that work perfectly with Le Bourg Pouilly-Loché
Original food and wine pairings with Le Bourg Pouilly-Loché
The Le Bourg Pouilly-Loché of Winery Marcel Couturier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuna lasagna, papillotes of simple salmon steaks or yakisoba (fried noodles).
Details and technical informations about Winery Marcel Couturier's Le Bourg Pouilly-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Bourg Pouilly-Loché from Winery Marcel Couturier are 2015, 2017, 2014, 2016 and 2013.
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
