Winery Marcel CouturierAu Corlier Mâcon-Vinzelles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Au Corlier Mâcon-Vinzelles from the Winery Marcel Couturier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Corlier Mâcon-Vinzelles of Winery Marcel Couturier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Au Corlier Mâcon-Vinzelles of Winery Marcel Couturier in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Au Corlier Mâcon-Vinzelles
Pairings that work perfectly with Au Corlier Mâcon-Vinzelles
Original food and wine pairings with Au Corlier Mâcon-Vinzelles
The Au Corlier Mâcon-Vinzelles of Winery Marcel Couturier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, fish stew or fish paella.
Details and technical informations about Winery Marcel Couturier's Au Corlier Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Au Corlier Mâcon-Vinzelles from Winery Marcel Couturier are 2015, 2014, 2013
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's greatest estates. It offers 18 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
Mâcon geographical denomination (2005) on Vinzelles, southern Mâconnais on the edge of Pouilly-Vinzelles: 100% Chardonnay on the same reddish-brown Jurassic clay-limestone slopes. Vines at 200–250 m, east-south-east facing, southern continental climate. Pale yellow, white peach, honeysuckle, ripe lemon and stony notes. Structured, taut palate, elegant mineral-saline finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gutedel
See chasselas.
