Cave des Grands Crus BlancsMâcon-Vinzelles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vinzelles from the Cave des Grands Crus Blancs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vinzelles of Cave des Grands Crus Blancs in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Vinzelles of Cave des Grands Crus Blancs in the region of Burgundy often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mâcon-Vinzelles
Pairings that work perfectly with Mâcon-Vinzelles
Original food and wine pairings with Mâcon-Vinzelles
The Mâcon-Vinzelles of Cave des Grands Crus Blancs matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with basil, vegan leek and tofu quiche or chicken legs and changing.
Details and technical informations about Cave des Grands Crus Blancs's Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Vinzelles from Cave des Grands Crus Blancs are 2019, 2018, 2017, 2015 and 2013.
Informations about the Cave des Grands Crus Blancs
The Cave des Grands Crus Blancs is one of of the world's greatest estates. It offers 45 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
Mâcon geographical denomination (2005) on Vinzelles, southern Mâconnais on the edge of Pouilly-Vinzelles: 100% Chardonnay on the same reddish-brown Jurassic clay-limestone slopes. Vines at 200–250 m, east-south-east facing, southern continental climate. Pale yellow, white peach, honeysuckle, ripe lemon and stony notes. Structured, taut palate, elegant mineral-saline finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
