Domaine TrouilletMâcon-Vinzelles 'Les Morandes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vinzelles 'Les Morandes' from the Domaine Trouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vinzelles 'Les Morandes' of Domaine Trouillet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Vinzelles 'Les Morandes' of Domaine Trouillet in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mâcon-Vinzelles 'Les Morandes'
Pairings that work perfectly with Mâcon-Vinzelles 'Les Morandes'
Original food and wine pairings with Mâcon-Vinzelles 'Les Morandes'
The Mâcon-Vinzelles 'Les Morandes' of Domaine Trouillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and angel hair gratin, mushroom, bacon and gruyere quiche or beef bourguignon.
Details and technical informations about Domaine Trouillet's Mâcon-Vinzelles 'Les Morandes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Vinzelles 'Les Morandes' from Domaine Trouillet are 2019, 0
Informations about the Domaine Trouillet
The Domaine Trouillet is one of of the world's greatest estates. It offers 21 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
Mâcon geographical denomination (2005) on Vinzelles, southern Mâconnais on the edge of Pouilly-Vinzelles: 100% Chardonnay on the same reddish-brown Jurassic clay-limestone slopes. Vines at 200–250 m, east-south-east facing, southern continental climate. Pale yellow, white peach, honeysuckle, ripe lemon and stony notes. Structured, taut palate, elegant mineral-saline finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
