Winery Bret Brothers & The SoufrandièreLa Soufrandiére Le Clos de Grand Pére Macon-Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles of the Winery Bret Brothers & The Soufrandière is in the top 70 of wines of Mâcon-Vinzelles.
Taste structure of the La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles from the Winery Bret Brothers & The Soufrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles of Winery Bret Brothers & The Soufrandière in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles of Winery Bret Brothers & The Soufrandière in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles
Pairings that work perfectly with La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles
Original food and wine pairings with La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles
The La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles of Winery Bret Brothers & The Soufrandière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon and spinach lasagna, magic cake cheese quiche or homemade marengo veal.
Details and technical informations about Winery Bret Brothers & The Soufrandière's La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Soufrandiére Le Clos de Grand Pére Macon-Vinzelles from Winery Bret Brothers & The Soufrandière are 2016, 2018, 2017, 2010 and 2015.
Informations about the Winery Bret Brothers & The Soufrandière
The Winery Bret Brothers & The Soufrandière is one of of the world's greatest estates. It offers 51 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
The wine region of Mâcon-Vinzelles is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Cave des Grands Crus Blancs produce mainly wines white. The most planted grape varieties in the region of Mâcon-Vinzelles are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vinzelles often reveals types of flavors of citrus, honey or spices and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
