Winery Bret Brothers & The SoufrandièreAligote Aligato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Aligote Aligato from the Winery Bret Brothers & The Soufrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aligote Aligato of Winery Bret Brothers & The Soufrandière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aligote Aligato of Winery Bret Brothers & The Soufrandière in the region of Burgundy often reveals types of flavors of apples, peach or lime and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Aligote Aligato
Pairings that work perfectly with Aligote Aligato
Original food and wine pairings with Aligote Aligato
The Aligote Aligato of Winery Bret Brothers & The Soufrandière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho ga (vietnamese chicken soup), skate wing with caper butter or knife feet.
Details and technical informations about Winery Bret Brothers & The Soufrandière's Aligote Aligato.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Aligote Aligato from Winery Bret Brothers & The Soufrandière are 2018, 2017
Informations about the Winery Bret Brothers & The Soufrandière
The Winery Bret Brothers & The Soufrandière is one of of the world's great estates. It offers 51 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
