Domaine Trouillet - Mâcon-Solutré

Domaine TrouilletMâcon-Solutré

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mâcon-Solutré of Domaine Trouillet is a white wine from the region of Mâcon-Solutré-Pouilly of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Mâcon-Solutré from the Domaine Trouillet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mâcon-Solutré of Domaine Trouillet in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Mâcon-Solutré of Domaine Trouillet in the region of Burgundy often reveals types of flavors of oaky, apples or green apple and sometimes also flavors of minerality, pear or earth.

Details and technical informations about Domaine Trouillet's Mâcon-Solutré.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mâcon-Solutré - 2017
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.81110.50
Mâcon-Solutré - 2016
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.911110
Mâcon-Solutré - 2015
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.51110.50
Mâcon-Solutré - 2014
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.81110.50

The best vintages of Mâcon-Solutré from Domaine Trouillet are 2016, 2017, 2014, 2015

Informations about the Domaine Trouillet

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mâcon-Solutré-Pouilly in the region of Burgundy

The Domaine Trouillet is one of of the world's greatest estates. It offers 21 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 300 of of Mâcon-Solutré-Pouilly wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Mâcon-Solutré-Pouilly

The wine region of Mâcon-Solutré-Pouilly is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Chalet Pouilly or the Domaine Cheveau produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Solutré-Pouilly are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Solutré-Pouilly often reveals types of flavors of cream, spices or stone and sometimes also flavors of lime, chard or pineapple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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