Winery Mirelle RenaudMâcon-Solutré-Pouilly
Red wine
This wine generally goes well with poultry, beef or veal.
The Mâcon-Solutré-Pouilly of the Winery Mirelle Renaud is in the top 5 of wines of Mâcon-Solutré-Pouilly.
Food and wine pairings with Mâcon-Solutré-Pouilly
Pairings that work perfectly with Mâcon-Solutré-Pouilly
Original food and wine pairings with Mâcon-Solutré-Pouilly
The Mâcon-Solutré-Pouilly of Winery Mirelle Renaud matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mirelle Renaud's Mâcon-Solutré-Pouilly.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mirelle Renaud
The Winery Mirelle Renaud is one of wineries to follow in Mâcon-Solutré-Pouilly.. It offers 0 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
The wine region of Mâcon-Solutré-Pouilly is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Chalet Pouilly or the Domaine Cheveau produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Solutré-Pouilly are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Solutré-Pouilly often reveals types of flavors of cream, spices or stone and sometimes also flavors of lime, chard or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
