Winery Manoir du CapucinDélice Mâcon-Solutré-Pouilly
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Délice Mâcon-Solutré-Pouilly of the Winery Manoir du Capucin is in the top 30 of wines of Mâcon-Solutré-Pouilly.
Taste structure of the Délice Mâcon-Solutré-Pouilly from the Winery Manoir du Capucin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Délice Mâcon-Solutré-Pouilly of Winery Manoir du Capucin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Délice Mâcon-Solutré-Pouilly of Winery Manoir du Capucin in the region of Burgundy often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, minerality or pear.
Food and wine pairings with Délice Mâcon-Solutré-Pouilly
Pairings that work perfectly with Délice Mâcon-Solutré-Pouilly
Original food and wine pairings with Délice Mâcon-Solutré-Pouilly
The Délice Mâcon-Solutré-Pouilly of Winery Manoir du Capucin matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche without eggs, risotto of coquillettes with chorizo or coconut chicken.
Details and technical informations about Winery Manoir du Capucin's Délice Mâcon-Solutré-Pouilly.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Délice Mâcon-Solutré-Pouilly from Winery Manoir du Capucin are 2018, 2020, 0, 2017 and 2015.
Informations about the Winery Manoir du Capucin
The Winery Manoir du Capucin is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
