Winery Auvigue - Le Moulin du Pont Mâcon-Solutré

Winery AuvigueLe Moulin du Pont Mâcon-Solutré

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Moulin du Pont Mâcon-Solutré of Winery Auvigue is a white wine from the region of Mâcon-Solutré-Pouilly of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Le Moulin du Pont Mâcon-Solutré from the Winery Auvigue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Moulin du Pont Mâcon-Solutré of Winery Auvigue in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

On the nose the Le Moulin du Pont Mâcon-Solutré of Winery Auvigue in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or non oak.

Details and technical informations about Winery Auvigue's Le Moulin du Pont Mâcon-Solutré.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Le Moulin du Pont Mâcon-Solutré - 2018
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.71110.50
Le Moulin du Pont Mâcon-Solutré - 2017
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.911110
Le Moulin du Pont Mâcon-Solutré - 2016
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.71110.50
Le Moulin du Pont Mâcon-Solutré - 2015
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.61110.50
Le Moulin du Pont Mâcon-Solutré - 2014
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.61110.50
Le Moulin du Pont Mâcon-Solutré - 2013
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.81110.50
Le Moulin du Pont Mâcon-Solutré - 2012
In the top 100 of of Mâcon-Solutré-Pouilly wines
Average rating: 3.51110.50

The best vintages of Le Moulin du Pont Mâcon-Solutré from Winery Auvigue are 2009, 2017, 2013, 2018 and 2016.

Informations about the Winery Auvigue

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mâcon-Solutré-Pouilly in the region of Burgundy

The Winery Auvigue is one of of the world's greatest estates. It offers 45 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 200 of of Mâcon-Solutré-Pouilly wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Mâcon-Solutré-Pouilly

The wine region of Mâcon-Solutré-Pouilly is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Chalet Pouilly or the Domaine Cheveau produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Solutré-Pouilly are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Solutré-Pouilly often reveals types of flavors of cream, spices or stone and sometimes also flavors of lime, chard or pineapple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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