Winery AuvigueCuvee Classique Mâcon-Solutre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvee Classique Mâcon-Solutre from the Winery Auvigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Classique Mâcon-Solutre of Winery Auvigue in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvee Classique Mâcon-Solutre
Pairings that work perfectly with Cuvee Classique Mâcon-Solutre
Original food and wine pairings with Cuvee Classique Mâcon-Solutre
The Cuvee Classique Mâcon-Solutre of Winery Auvigue matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, fresh tuna with sesame seeds or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Auvigue's Cuvee Classique Mâcon-Solutre.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Auvigue
The Winery Auvigue is one of of the world's great estates. It offers 50 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
