Winery Manoir du CapucinOrigin’elle Pouilly-Fuissé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
The Origin’elle Pouilly-Fuissé of the Winery Manoir du Capucin is in the top 90 of wines of Pouilly-Fuissé.
Food and wine pairings with Origin’elle Pouilly-Fuissé
Pairings that work perfectly with Origin’elle Pouilly-Fuissé
Original food and wine pairings with Origin’elle Pouilly-Fuissé
The Origin’elle Pouilly-Fuissé of Winery Manoir du Capucin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho soup, quiche with bacon and gruyère cheese or homemade marengo veal.
Details and technical informations about Winery Manoir du Capucin's Origin’elle Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Manoir du Capucin
The Winery Manoir du Capucin is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
