Château PouillyLa Réserve Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The La Réserve Pouilly-Fuissé of the Château Pouilly is in the top 30 of wines of Pouilly-Fuissé.
Taste structure of the La Réserve Pouilly-Fuissé from the Château Pouilly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Pouilly-Fuissé of Château Pouilly in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the La Réserve Pouilly-Fuissé of Château Pouilly in the region of Burgundy often reveals types of flavors of citrus, butter or toasty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with La Réserve Pouilly-Fuissé
Pairings that work perfectly with La Réserve Pouilly-Fuissé
Original food and wine pairings with La Réserve Pouilly-Fuissé
The La Réserve Pouilly-Fuissé of Château Pouilly matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express beef cannelloni, ham and comté quiche or blanquette of veal.
Details and technical informations about Château Pouilly's La Réserve Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Réserve Pouilly-Fuissé from Château Pouilly are 2010, 2011, 2013, 2015 and 2014.
Informations about the Château Pouilly
The Château Pouilly is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
