Winery Gilles MoratBélemnites Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Bélemnites Pouilly-Fuissé of the Winery Gilles Morat is in the top 10 of wines of Pouilly-Fuissé.
Taste structure of the Bélemnites Pouilly-Fuissé from the Winery Gilles Morat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bélemnites Pouilly-Fuissé of Winery Gilles Morat in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Bélemnites Pouilly-Fuissé of Winery Gilles Morat in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, vanilla or non oak.
Food and wine pairings with Bélemnites Pouilly-Fuissé
Pairings that work perfectly with Bélemnites Pouilly-Fuissé
Original food and wine pairings with Bélemnites Pouilly-Fuissé
The Bélemnites Pouilly-Fuissé of Winery Gilles Morat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti all 'amatriciana, spinach and goat cheese quiche or paupiettes of veal.
Details and technical informations about Winery Gilles Morat's Bélemnites Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bélemnites Pouilly-Fuissé from Winery Gilles Morat are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery Gilles Morat
The Winery Gilles Morat is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
