Winery Gilles MoratSaint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran of the Winery Gilles Morat is in the top 50 of wines of Saint-Véran.
Taste structure of the Saint-Véran from the Winery Gilles Morat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Winery Gilles Morat in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Saint-Véran of Winery Gilles Morat in the region of Burgundy often reveals types of flavors of tropical fruit.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Winery Gilles Morat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti neapolitan style, tuna, pepper and tomato quiche or curried coral lentils.
Details and technical informations about Winery Gilles Morat's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran from Winery Gilles Morat are 2016, 2012, 2017
Informations about the Winery Gilles Morat
The Winery Gilles Morat is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
