Domaine BottiCarmante Saint-Véran Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Carmante Saint-Véran Chardonnay of the Domaine Botti is in the top 10 of wines of Saint-Véran.
Taste structure of the Carmante Saint-Véran Chardonnay from the Domaine Botti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmante Saint-Véran Chardonnay of Domaine Botti in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Carmante Saint-Véran Chardonnay of Domaine Botti in the region of Burgundy often reveals types of flavors of tropical fruit.
Food and wine pairings with Carmante Saint-Véran Chardonnay
Pairings that work perfectly with Carmante Saint-Véran Chardonnay
Original food and wine pairings with Carmante Saint-Véran Chardonnay
The Carmante Saint-Véran Chardonnay of Domaine Botti matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fish lasagne, quiche with bacon and gruyère cheese or turkey osso buco.
Details and technical informations about Domaine Botti's Carmante Saint-Véran Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carmante Saint-Véran Chardonnay from Domaine Botti are 2016
Informations about the Domaine Botti
The Domaine Botti is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
