The Domaine Botti is one of the world's great estates. It offers 2 wines for sale in of Saint-Véran to come and discover on site or to buy online.
Looking for the best Domaine Botti wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Botti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Botti wines with technical and enological descriptions.
How Domaine Botti wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of my lasagna bolognese (without béchamel sauce), quiche without pastry or beef carrots.
On the nose the white wine of Domaine Botti. often reveals types of flavors of tropical fruit, cream or citrus and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Botti.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
