The Domaine Delaye is one of the largest wineries in the world. It offers 2 wines for sale in of Saint-Véran to come and discover on site or to buy online.
Looking for the best Domaine Delaye wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Delaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Delaye wines with technical and enological descriptions.
How Domaine Delaye wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fried rice noodles with chicken, quiche lorraine or turkey leg with dijon sauce.
On the nose the white wine of Domaine Delaye. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine Delaye. is a with a nice freshness.
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Delaye.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
