The Domaine Delaye is one of the largest wineries in the world. It offers 2 wines for sale in of Saint-Véran to come and discover on site or to buy online.
Looking for the best Domaine Delaye wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Delaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Delaye wines with technical and enological descriptions.
How Domaine Delaye wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fried rice noodles with chicken, magic cake cheese quiche or home-made coq au vin.
On the nose the white wine of Domaine Delaye. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine Delaye. is a with a nice freshness.
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Delaye.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
