The Clos La Boisserolle of Saint-Véran of Burgundy

The Clos La Boisserolle is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Véran to come and discover on site or to buy online.
Looking for the best Clos La Boisserolle wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Clos La Boisserolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos La Boisserolle wines with technical and enological descriptions.
How Clos La Boisserolle wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or turkey leg with dijon sauce.
In the mouth the white wine of Clos La Boisserolle. is a powerful.
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos La Boisserolle.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.