The Winery Jeanne Marie De Champs of Saint-Véran of Burgundy

Only one wine is currently referenced in this domain

4.3

Its wines get an average rating of 4.3.

It is currently not ranked among the best domains of Burgundy.

It is located in Saint-Véran in the region of Burgundy

The Winery Jeanne Marie De Champs is one of the best wineries to follow in Saint-Véran.. It offers 1 wines for sale in of Saint-Véran to come and discover on site or to buy online.

Top Winery Jeanne Marie De Champs wines

Looking for the best Winery Jeanne Marie De Champs wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeanne Marie De Champs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeanne Marie De Champs wines with technical and enological descriptions.

The top white wines of Winery Jeanne Marie De Champs

Winery Jeanne Marie De Champs - Saint-Véran Prestige

Saint-Véran PrestigeWinery Jeanne Marie De Champs

Food and wine pairings with a white wine of Winery Jeanne Marie De Champs

How Winery Jeanne Marie De Champs wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese, quiche without pastry or caramel pork.

The grape varieties most used in the white wines of Winery Jeanne Marie De Champs.

Chardonnay

Discovering the wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.

In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Jeanne Marie De Champs

Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeanne Marie De Champs.

Winery Alain Triboulet Saint-Véran
Winery Cantrius Saint-Véran
Winery Champ Meunier Saint-Véran
Winery Clos La Boisserolle Saint-Véran
Winery Cooperative de Prisse Saint-Véran
Winery David Vivier-Merle Saint-Véran
Domaine Botti Saint-Véran
Domaine de la Bâtie Saint-Véran
Domaine Delaye Saint-Véran
Domaine Des Cornilles Saint-Véran
Domaine des Crais - Jean Luc Tissier Saint-Véran
Domaine des Perserons Saint-Véran
Domaine des Verpilliérs Saint-Véran
Domaine du Louis d'Or Saint-Véran
Domaine du Puits Peiguins Saint-Véran

Domaine Juillard-Saumaize Saint-Véran
Domaine Nathan Martin Saint-Véran
Domaine Saint-Martin Saint-Véran
Domaine Sophie Martin Saint-Véran
Winery Gilbert Desrayaud Saint-Véran
Winery Jeanne Marie De Champs Saint-Véran
Winery Jocelyne Paquet Saint-Véran
Winery Le Petit Bouchon Saint-Véran
Les Caves Du Manoir Saint-Véran
Winery Les Orfèvres du Vin Saint-Véran
Winery Luzy Macarez Saint-Véran
Maison Fernand Vallière Saint-Véran
Winery Marcellin Vaucourt Saint-Véran
Winery Pacaud Vignerons Saint-Véran
Winery Patrick Monnet Saint-Véran

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Jeanne Marie De Champs and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.