Domaine BottiSaint-Véran Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran Blanc of the Domaine Botti is in the top 20 of wines of Saint-Véran.
Taste structure of the Saint-Véran Blanc from the Domaine Botti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran Blanc of Domaine Botti in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Saint-Véran Blanc of Domaine Botti in the region of Burgundy often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Saint-Véran Blanc
Pairings that work perfectly with Saint-Véran Blanc
Original food and wine pairings with Saint-Véran Blanc
The Saint-Véran Blanc of Domaine Botti matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of spinach and goat cheese quiche, wok of chinese noodles with vegetables or curried coral lentils.
Details and technical informations about Domaine Botti's Saint-Véran Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran Blanc from Domaine Botti are 2014, 0
Informations about the Domaine Botti
The Domaine Botti is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
