Domaine Saint-MartinSaint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran of the Domaine Saint-Martin is in the top 10 of wines of Saint-Véran.
Taste structure of the Saint-Véran from the Domaine Saint-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Domaine Saint-Martin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Saint-Véran of Domaine Saint-Martin in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Domaine Saint-Martin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with knackis, light tuna-tomato quiche (without cream) or turkey leg with dijon sauce.
Details and technical informations about Domaine Saint-Martin's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran from Domaine Saint-Martin are 2012, 2008, 2015, 2011
Informations about the Domaine Saint-Martin
The Domaine Saint-Martin is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
