Winery Marcel CouturierLes Scellés Mâcon Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Les Scellés Mâcon Blanc
Pairings that work perfectly with Les Scellés Mâcon Blanc
Original food and wine pairings with Les Scellés Mâcon Blanc
The Les Scellés Mâcon Blanc of Winery Marcel Couturier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of roast beef in a foie gras and chanterelle crust, quiche with leeks and fresh salmon from flo or blanquette of veal.
Details and technical informations about Winery Marcel Couturier's Les Scellés Mâcon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Scellés Mâcon Blanc from Winery Marcel Couturier are 0
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's great estates. It offers 18 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
