Winery JJ Vincent - Champ Brûlé Mâcon-Villages

Winery JJ VincentChamp Brûlé Mâcon-Villages

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Champ Brûlé Mâcon-Villages of Winery JJ Vincent is a white wine from the region of Mâcon of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Champ Brûlé Mâcon-Villages of the Winery JJ Vincent is in the top 10 of wines of Mâcon.

Taste structure of the Champ Brûlé Mâcon-Villages from the Winery JJ Vincent

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Champ Brûlé Mâcon-Villages of Winery JJ Vincent in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Champ Brûlé Mâcon-Villages of Winery JJ Vincent in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, green apple or lemon.

Details and technical informations about Winery JJ Vincent's Champ Brûlé Mâcon-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Champ Brûlé Mâcon-Villages - 2017
In the top 10 of of Mâcon wines
Average rating: 3.61110.50
Champ Brûlé Mâcon-Villages - 2015
In the top 10 of of Mâcon wines
Average rating: 3.911110
Champ Brûlé Mâcon-Villages - 2014
In the top 10 of of Mâcon wines
Average rating: 3.61110.50
Champ Brûlé Mâcon-Villages - 2012
In the top 10 of of Mâcon wines
Average rating: 3.81110.50
Champ Brûlé Mâcon-Villages - 2011
In the top 10 of of Mâcon wines
Average rating: 3.311100
Champ Brûlé Mâcon-Villages - 2010
In the top 10 of of Mâcon wines
Average rating: 3.411100

The best vintages of Champ Brûlé Mâcon-Villages from Winery JJ Vincent are 2015, 2012, 2017, 2014 and 2010.

Informations about the Winery JJ Vincent

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Winery JJ Vincent is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 15 of of Mâcon wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Mâcon

The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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