The Winery JJ Vincent is one of the largest wineries in the world. It offers 17 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery JJ Vincent wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JJ Vincent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JJ Vincent wines with technical and enological descriptions.
How Winery JJ Vincent wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, moroccan veal tagine from hanane or meatloaf with lovage (perpetual celery).
On the nose the red wine of Winery JJ Vincent. often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery JJ Vincent. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
How Winery JJ Vincent wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, endives with smoked salmon au gratin or shrimp with curry express.
On the nose the white wine of Winery JJ Vincent. often reveals types of flavors of cream, white pepper or spices and sometimes also flavors of citrus fruit, tropical fruit or chard. In the mouth the white wine of Winery JJ Vincent. is a powerful with a nice freshness.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery JJ Vincent wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of norman mussels with cider, coconut curry cauliflower in the cookeo or tuna samoussa.
On the nose the sparkling wine of Winery JJ Vincent. often reveals types of flavors of cream, honey or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the sparkling wine of Winery JJ Vincent. is a powerful with a nice vivacity and a fine and pleasant bubble.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JJ Vincent.
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
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Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
