Winery JJ VincentSaint-Véran Les Morats
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran Les Morats of the Winery JJ Vincent is in the top 20 of wines of Saint-Véran.
Taste structure of the Saint-Véran Les Morats from the Winery JJ Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran Les Morats of Winery JJ Vincent in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Véran Les Morats
Pairings that work perfectly with Saint-Véran Les Morats
Original food and wine pairings with Saint-Véran Les Morats
The Saint-Véran Les Morats of Winery JJ Vincent matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pistou soup complete, vegan leek and tofu quiche or paupiettes of veal.
Details and technical informations about Winery JJ Vincent's Saint-Véran Les Morats.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran Les Morats from Winery JJ Vincent are 2017, 2014, 2016, 2011
Informations about the Winery JJ Vincent
The Winery JJ Vincent is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
