The Winery Chizeaux of Beaujolais-Villages of Beaujolais

The Winery Chizeaux is one of the best wineries to follow in Beaujolais-Villages.. It offers 1 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Chizeaux wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chizeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chizeaux wines with technical and enological descriptions.
How Winery Chizeaux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, veal tagine with carrots and dried apricots or pan-fried black pudding with apples.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chizeaux.
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.