The Winery Chizeaux of Beaujolais-Villages of Beaujolais

Winery Chizeaux
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais-Villages in the region of Beaujolais

The Winery Chizeaux is one of the best wineries to follow in Beaujolais-Villages.. It offers 1 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.

Top Winery Chizeaux wines

Looking for the best Winery Chizeaux wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chizeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chizeaux wines with technical and enological descriptions.

The top red wines of Winery Chizeaux

Food and wine pairings with a red wine of Winery Chizeaux

How Winery Chizeaux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, chicken breast with curry and mushrooms or chicken in red wine.

The grape varieties most used in the red wines of Winery Chizeaux.

  • Gamay

Discovering the wine region of Beaujolais-Villages

Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.

They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.

Discover other wineries and winemakers neighboring the Winery Chizeaux

Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chizeaux.

News about Winery Chizeaux and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).