The Winery Clotaire Michal is one of the largest wineries in the world. It offers 8 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Clotaire Michal wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clotaire Michal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clotaire Michal wines with technical and enological descriptions.
How Winery Clotaire Michal wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, escalope cordon bleu or caramelized pork ribs.
On the nose the red wine of Winery Clotaire Michal. often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of strawberries, plum or leather. In the mouth the red wine of Winery Clotaire Michal. is a with a nice freshness.
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
Granitic and schistous soils, semi-continental climate. ~3,050 ha. The quintessential friends' wine, to serve chilled.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clotaire Michal.
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
