The Winery Charles Rousseau is one of the world's great estates. It offers 3 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Charles Rousseau wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Rousseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Rousseau wines with technical and enological descriptions.
How Winery Charles Rousseau wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, sauté of veal with corsican style or suckling pig leg in the oven.
On the nose the red wine of Winery Charles Rousseau. often reveals types of flavors of raspberry, sour cherry or pomegranate and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Charles Rousseau. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Rousseau.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
