The Winery Charles Rousseau is one of the world's great estates. It offers 3 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Charles Rousseau wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Rousseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Rousseau wines with technical and enological descriptions.
How Winery Charles Rousseau wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, roast veal grand-mère madou or salty crumble with courgettes, goat cheese and bacon.
On the nose the red wine of Winery Charles Rousseau. often reveals types of flavors of raspberry, sour cherry or pomegranate and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Charles Rousseau. is a with a nice freshness.
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
Granitic and schistous soils, semi-continental climate. ~3,050 ha. The quintessential friends' wine, to serve chilled.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Rousseau.
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
