Winery Charles RousseauBeaujolais Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Beaujolais Primeur of the Winery Charles Rousseau is in the top 20 of wines of Beaujolais.
Taste structure of the Beaujolais Primeur from the Winery Charles Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Primeur of Winery Charles Rousseau in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Primeur of Winery Charles Rousseau in the region of Beaujolais often reveals types of flavors of raspberry, sour cherry or pomegranate and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Beaujolais Primeur
Pairings that work perfectly with Beaujolais Primeur
Original food and wine pairings with Beaujolais Primeur
The Beaujolais Primeur of Winery Charles Rousseau matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, milanese osso buco or savoyard crozet gratin.
Details and technical informations about Winery Charles Rousseau's Beaujolais Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Primeur from Winery Charles Rousseau are 2017, 2019, 2018
Informations about the Winery Charles Rousseau
The Winery Charles Rousseau is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
