Winery Barton & GuestierBeaujolais Les Violettes Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Les Violettes Gamay from the Winery Barton & Guestier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Les Violettes Gamay of Winery Barton & Guestier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Les Violettes Gamay of Winery Barton & Guestier in the region of Beaujolais often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or earthy.
Food and wine pairings with Beaujolais Les Violettes Gamay
Pairings that work perfectly with Beaujolais Les Violettes Gamay
Original food and wine pairings with Beaujolais Les Violettes Gamay
The Beaujolais Les Violettes Gamay of Winery Barton & Guestier matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, roasted stuffed goose with mushroom sauce or kale soup.
Details and technical informations about Winery Barton & Guestier's Beaujolais Les Violettes Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Les Violettes Gamay from Winery Barton & Guestier are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's greatest estates. It offers 147 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
