Domaine Marcel JoubertCuvée À L'Ancienne Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée À L'Ancienne Beaujolais from the Domaine Marcel Joubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée À L'Ancienne Beaujolais of Domaine Marcel Joubert in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée À L'Ancienne Beaujolais of Domaine Marcel Joubert in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Cuvée À L'Ancienne Beaujolais
Pairings that work perfectly with Cuvée À L'Ancienne Beaujolais
Original food and wine pairings with Cuvée À L'Ancienne Beaujolais
The Cuvée À L'Ancienne Beaujolais of Domaine Marcel Joubert matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, roast veal in the oven or cassoulet of yesteryear.
Details and technical informations about Domaine Marcel Joubert's Cuvée À L'Ancienne Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée À L'Ancienne Beaujolais from Domaine Marcel Joubert are 2017, 2016, 2015, 2018 and 2019.
Informations about the Domaine Marcel Joubert
The Domaine Marcel Joubert is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
