The Domaine Marcel Joubert is one of the best wineries to follow in Beaujolais.. It offers 25 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Marcel Joubert wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Marcel Joubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Marcel Joubert wines with technical and enological descriptions.
How Domaine Marcel Joubert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, baked sea bream or zucchini quiche.
On the nose the white wine of Domaine Marcel Joubert. often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine Marcel Joubert. is a powerful with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Marcel Joubert wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, sauté of veal with chorizo or rabbit with hunter's sauce.
On the nose the red wine of Domaine Marcel Joubert. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Domaine Marcel Joubert. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Marcel Joubert wines pair with each other generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Said of a wine whose taste and aromas are reminiscent of spices.
How Domaine Marcel Joubert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, mackerel in white wine or goat cheese and bacon quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Marcel Joubert.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
