The Winery Andre LaRoche of Beaujolais

Winery Andre LaRoche
Only one wine is currently referenced in this domain
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Its wines get an average rating of 0.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Andre LaRoche is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Andre LaRoche wines

Looking for the best Winery Andre LaRoche wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre LaRoche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre LaRoche wines with technical and enological descriptions.

The top red wines of Winery Andre LaRoche

Food and wine pairings with a red wine of Winery Andre LaRoche

How Winery Andre LaRoche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, white wine fondue or tomatoes stuffed with sausage meat.

The grape varieties most used in the red wines of Winery Andre LaRoche.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Andre LaRoche

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre LaRoche.

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).