The Winery André Vonnier of Beaujolais

Winery André Vonnier
The winery offers 10 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 595 of the estates of Beaujolais.
It is located in Beaujolais

The Winery André Vonnier is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery André Vonnier wines

Looking for the best Winery André Vonnier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Vonnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Vonnier wines with technical and enological descriptions.

The top red wines of Winery André Vonnier

Food and wine pairings with a red wine of Winery André Vonnier

How Winery André Vonnier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, blanquette of veal in pickle sauce or ham and cheese omelette.

Organoleptic analysis of red wines of Winery André Vonnier

On the nose the red wine of Winery André Vonnier. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of floral, dried fruit or cherry. In the mouth the red wine of Winery André Vonnier. is a with a nice freshness.

The best vintages in the red wines of Winery André Vonnier

  • 2023With an average score of 3.70/5
  • 2019With an average score of 3.56/5
  • 2017With an average score of 3.53/5
  • 2015With an average score of 3.52/5
  • 2021With an average score of 3.50/5
  • 2020With an average score of 3.50/5

The grape varieties most used in the red wines of Winery André Vonnier.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery André Vonnier

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Vonnier.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.