The Winery Andre Zaimus of Beaujolais

Winery Andre Zaimus
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5663 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Andre Zaimus is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Andre Zaimus wines

Looking for the best Winery Andre Zaimus wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre Zaimus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre Zaimus wines with technical and enological descriptions.

The top red wines of Winery Andre Zaimus

Food and wine pairings with a red wine of Winery Andre Zaimus

How Winery Andre Zaimus wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, axoa from espelette ( 22nd meeting ) or cassoulet.

The grape varieties most used in the red wines of Winery Andre Zaimus.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Andre Zaimus

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre Zaimus.

Discover the grape variety: Rivairenc

Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.