Looking for a good wine of Beaujolais Supérieur of Beaujolais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Beaujolais Supérieur. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Beaujolais Supérieur with technical and enological descriptions.
Want to buy a red wine of Beaujolais Supérieur cheap or sell a red wine of Beaujolais Supérieur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Beaujolais Supérieur go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, breaded veal cutlets or blood duck (tour d'argent).
On the nose the red wine of the region of Beaujolais Supérieur. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of strawberries, raspberry or black currant. In the mouth the red wine of the region of Beaujolais Supérieur. is a with a nice freshness.
A wine route planned in the region of Beaujolais Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Beaujolais Supérieur.
The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).
Only one Grape variety, Gamay, is used in the production of these quality reds. Their colour is intense with carmine reflections, they are fine and Round, accompanied by red fruit aromas, and have an Aging potential of 3 to 4 years. .
