Château Les RuatsBeaujolais Supérieur
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaujolais Supérieur from the Château Les Ruats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Supérieur of Château Les Ruats in the region of Beaujolais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beaujolais Supérieur
Pairings that work perfectly with Beaujolais Supérieur
Original food and wine pairings with Beaujolais Supérieur
The Beaujolais Supérieur of Château Les Ruats matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, stuffed cutlets or watercress salad with vitamins.
Details and technical informations about Château Les Ruats's Beaujolais Supérieur.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Beaujolais Supérieur from Château Les Ruats are 2014
Informations about the Château Les Ruats
The Château Les Ruats is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).