Château Les RuatsBeaujolais Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaujolais Supérieur from the Château Les Ruats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Supérieur of Château Les Ruats in the region of Beaujolais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beaujolais Supérieur
Pairings that work perfectly with Beaujolais Supérieur
Original food and wine pairings with Beaujolais Supérieur
The Beaujolais Supérieur of Château Les Ruats matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, sauté of veal with tomato or duck with orange.
Details and technical informations about Château Les Ruats's Beaujolais Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Beaujolais Supérieur from Château Les Ruats are 2014
Informations about the Château Les Ruats
The Château Les Ruats is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
AOC covering the same area as generic Beaujolais but with stricter requirements: lower yields, a half-degree higher alcohol and selection of the best plots. Gamay is the exclusive red king: brilliant ruby, fleshy and fruity with intense notes of cherry, strawberry, raspberry, blackberry and a lightly spiced floral touch, fuller-bodied than standard Beaujolais. Gourmand wines for charcuterie, white meats and bistro dishes.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
