Château Les RuatsCôtes de Bordeaux Saint-Macaire Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux Saint-Macaire Blanc Sec from the Château Les Ruats
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire Blanc Sec of Château Les Ruats in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Blanc Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc Sec
The Côtes de Bordeaux Saint-Macaire Blanc Sec of Château Les Ruats matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, quiche without pastry or blue cord.
Details and technical informations about Château Les Ruats's Côtes de Bordeaux Saint-Macaire Blanc Sec.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Informations about the Château Les Ruats
The Château Les Ruats is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
