Château Les RuatsCôtes de Bordeaux Saint-Macaire Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux Saint-Macaire Blanc Sec from the Château Les Ruats
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire Blanc Sec of Château Les Ruats in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Blanc Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc Sec
The Côtes de Bordeaux Saint-Macaire Blanc Sec of Château Les Ruats matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), quiche with bacon and gruyère cheese or cajun jumbalaya rice.
Details and technical informations about Château Les Ruats's Côtes de Bordeaux Saint-Macaire Blanc Sec.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Château Les Ruats
The Château Les Ruats is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
Wine without finesse with rough tannins.
