Château de CappesDoux Blanc
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Doux Blanc of the Château de Cappes is in the top 10 of wines of Côtes de Bordeaux Saint-Macaire.
Food and wine pairings with Doux Blanc
Pairings that work perfectly with Doux Blanc
Original food and wine pairings with Doux Blanc
The Doux Blanc of Château de Cappes matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or pie with bacon, roquefort cheese and gruyère.
Details and technical informations about Château de Cappes's Doux Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Château de Cappes
The Château de Cappes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidized
Altered by oxidation.
