The Château de Cappes is one of the largest wineries in the world. It offers 9 wines for sale in of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
Looking for the best Château de Cappes wines in Côtes de Bordeaux Saint-Macaire among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cappes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cappes wines with technical and enological descriptions.
How Château de Cappes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, normandy style escalope or rabbit with beer.
On the nose the red wine of Château de Cappes. often reveals types of flavors of blackberry, black currant or chocolate and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Château de Cappes. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
We currently count 25 estates and châteaux in the of Côtes de Bordeaux Saint-Macaire, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bordeaux Saint-Macaire go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château de Cappes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tomato pie without tomato..., scallops or very simple muffins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château de Cappes wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), ham and comté quiche or cheeseburger from a to z.
In the mouth the white wine of Château de Cappes. is a powerful.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
How Château de Cappes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb chops with spanish sauce or pan-fried carrots.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Côtes de Bordeaux Saint-Macaire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cappes.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
