Château de CappesCuvée Mordorée Côtes de Bordeaux - Saint-Macaire
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Mordorée Côtes de Bordeaux - Saint-Macaire
Pairings that work perfectly with Cuvée Mordorée Côtes de Bordeaux - Saint-Macaire
Original food and wine pairings with Cuvée Mordorée Côtes de Bordeaux - Saint-Macaire
The Cuvée Mordorée Côtes de Bordeaux - Saint-Macaire of Château de Cappes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quebec style barbecued salmon, gari (cassava flour) with shrimps (africa) or pancakes.
Details and technical informations about Château de Cappes's Cuvée Mordorée Côtes de Bordeaux - Saint-Macaire.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Informations about the Château de Cappes
The Château de Cappes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Said of an odor reminiscent of musk.
