Winery De JeantieuCôtes de Bordeaux Saint-Macaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Côtes de Bordeaux Saint-Macaire of the Winery De Jeantieu is in the top 10 of wines of Côtes de Bordeaux Saint-Macaire.
Taste structure of the Côtes de Bordeaux Saint-Macaire from the Winery De Jeantieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire of Winery De Jeantieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire
The Côtes de Bordeaux Saint-Macaire of Winery De Jeantieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal tagine with peas or potjevlesch (northern france).
Details and technical informations about Winery De Jeantieu's Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery De Jeantieu
The Winery De Jeantieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
