Château de CappesCôtes de Bordeaux Saint-Macaire Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Bordeaux Saint-Macaire Sec of the Château de Cappes is in the top 5 of wines of Côtes de Bordeaux Saint-Macaire.
Taste structure of the Côtes de Bordeaux Saint-Macaire Sec from the Château de Cappes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire Sec of Château de Cappes in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
The Côtes de Bordeaux Saint-Macaire Sec of Château de Cappes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, mushroom, bacon and gruyere quiche or piperade.
Details and technical informations about Château de Cappes's Côtes de Bordeaux Saint-Macaire Sec.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Château de Cappes
The Château de Cappes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.