The Winery De Jeantieu is one of the largest wineries in the world. It offers 6 wines for sale in of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
Looking for the best Winery De Jeantieu wines in Côtes de Bordeaux Saint-Macaire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Jeantieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Jeantieu wines with technical and enological descriptions.
How Winery De Jeantieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, calf's head with sauce ravigote or the garbure.
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
We currently count 25 estates and châteaux in the of Côtes de Bordeaux Saint-Macaire, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bordeaux Saint-Macaire go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Côtes de Bordeaux Saint-Macaire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Jeantieu.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
