Looking for a good wine of Francs - Côtes de Bordeaux of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Francs - Côtes de Bordeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Francs - Côtes de Bordeaux with technical and enological descriptions.
Want to buy a red wine of Francs - Côtes de Bordeaux cheap or sell a red wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sliced endives with ham or grandma melanie's cassoulet.
On the nose the red wine of the region of Francs - Côtes de Bordeaux. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or vanilla. In the mouth the red wine of the region of Francs - Côtes de Bordeaux. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Francs - Côtes de Bordeaux.
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
In the mouth of Francs - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Francs - Côtes de Bordeaux, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Francs - Côtes de Bordeaux cheap or sell a white wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, spinach and goat cheese quiche or christmas stuffed capon.
On the nose the white wine of the region of Francs - Côtes de Bordeaux. often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Francs - Côtes de Bordeaux. is a powerful with a nice freshness.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Francs - Côtes de Bordeaux.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Francs - Côtes de Bordeaux cheap or sell a sparkling wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), salmon and zucchini gratin or chicken tagine with apricots and almonds.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Francs - Côtes de Bordeaux.
Term used to designate oxidized wines in reference to Madeira wines.
Want to buy a pink wine of Francs - Côtes de Bordeaux cheap or sell a pink wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of soy and shrimp noodles, zucchini and goat cheese quiche or chicken in sauce.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Francs - Côtes de Bordeaux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Francs - Côtes de Bordeaux cheap or sell a sweet wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of apple cake, soup with radish tops, leeks and roquefort cheese or chinese fondue.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Francs - Côtes de Bordeaux.
See chasselas.
Want to buy a other wine of Francs - Côtes de Bordeaux cheap or sell a other wine of Francs - Côtes de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, braised veal heart with carrots or duck breast with apples.
A wine route planned in the region of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Francs - Côtes de Bordeaux.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
