Château Lafleur NardouFrancs - Côtes de Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Francs - Côtes de Bordeaux
Pairings that work perfectly with Francs - Côtes de Bordeaux
Original food and wine pairings with Francs - Côtes de Bordeaux
The Francs - Côtes de Bordeaux of Château Lafleur Nardou matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, roast veal orloff with mushrooms or rabbit with leeks.
Details and technical informations about Château Lafleur Nardou's Francs - Côtes de Bordeaux.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Château Lafleur Nardou
The Château Lafleur Nardou is one of of the world's greatest estates. It offers 1 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
