Château de FrancsFrancs - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Francs - Côtes de Bordeaux Blanc of the Château de Francs is in the top 60 of wines of Francs - Côtes de Bordeaux.
Taste structure of the Francs - Côtes de Bordeaux Blanc from the Château de Francs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs - Côtes de Bordeaux Blanc of Château de Francs in the region of Bordeaux is a powerful.
Food and wine pairings with Francs - Côtes de Bordeaux Blanc
Pairings that work perfectly with Francs - Côtes de Bordeaux Blanc
Original food and wine pairings with Francs - Côtes de Bordeaux Blanc
The Francs - Côtes de Bordeaux Blanc of Château de Francs matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, goat cheese and bacon quiche or chicken massala.
Details and technical informations about Château de Francs's Francs - Côtes de Bordeaux Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Château de Francs
The Château de Francs is one of of the world's greatest estates. It offers 5 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
