Château PuygueraudCloserie des Bories Francs - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Closerie des Bories Francs - Côtes de Bordeaux of the Château Puygueraud is in the top 60 of wines of South West.
Taste structure of the Closerie des Bories Francs - Côtes de Bordeaux from the Château Puygueraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closerie des Bories Francs - Côtes de Bordeaux of Château Puygueraud in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Closerie des Bories Francs - Côtes de Bordeaux
Pairings that work perfectly with Closerie des Bories Francs - Côtes de Bordeaux
Original food and wine pairings with Closerie des Bories Francs - Côtes de Bordeaux
The Closerie des Bories Francs - Côtes de Bordeaux of Château Puygueraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, fillet of beef with morels or duck breast with red fruits.
Details and technical informations about Château Puygueraud's Closerie des Bories Francs - Côtes de Bordeaux.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Closerie des Bories Francs - Côtes de Bordeaux from Château Puygueraud are 2010
Informations about the Château Puygueraud
The Château Puygueraud is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
