The Château Puygueraud is one of the world's great estates. It offers 9 wines for sale in of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Puygueraud wines in Francs - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Puygueraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Puygueraud wines with technical and enological descriptions.
How Château Puygueraud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal blanquette burger or veal blanquette à l'ancienne.
On the nose the red wine of Château Puygueraud. often reveals types of flavors of cherry, dark fruit or black fruits and sometimes also flavors of black currant, lemon or chocolate. In the mouth the red wine of Château Puygueraud. is a powerful with a nice balance between acidity and tannins.
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
In the mouth of Francs - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Francs - Côtes de Bordeaux, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Puygueraud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, light tuna-tomato quiche (without cream) or fried rice noodles with chicken.
On the nose the white wine of Château Puygueraud. often reveals types of flavors of citrus, tree fruit or citrus fruit. In the mouth the white wine of Château Puygueraud. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Puygueraud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, moist parmesan steak or canned duck confit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Francs - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Puygueraud.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
